We are delighted to welcome Andrew Barclay Traditional Family Butchers as one of our new suppliers. Andrew is providing our Hog Roast on the 17th August and anyone who has been here and tried our amazing menu will know that the meat is top quality. If you don’t believe us, try it for yourself and book a space!
Andrew started his career as a 12-year-old butchers boy. Fifty years later and he’s still in the same business, having established Andrew Barclay Butchers in Wincanton in 1998. Many of his staff are long-standing employees who have been trained by Andrew himself, and all share his passion for high quality meat and produce.
You can find out more about Andrew Barclay Traditional Family Butchers at their website.