Updated Menu for Mother’s Day

We have updated our main menu slightly for Mother’s Day this year to make sure the day runs as smoothly as possible! You can view the Mother’s Day version of our menu here. This will only be in effect on 31st March 2019, so our regular menu will be available as normal on all other days!

Don’t forget to enter our fantastic Mother’s Day competition that we’re running with Taylors of Bruton Bakery and be in with a chance of winning a luxury afternoon tea for you and your mum (or nominated friend!). Find details and how to enter on our Facebook page here.

Recipe: No Bake Gluten-Free Brownies

These gluten-free no bake chocolate brownies are utterly divine – chewy, gooey and incredibly chocolatey. They are also easy to make and do not require any baking.


1 1/2 Cups (171g) Almond Flour
1/2 cup (46g) Cocoa/Cacao Powder
1/2 cup (157g) Maple Syrup
2 tsp Vanilla Extract
1/4 tsp Fine Salt
1 1/2 Cups (210g) Cashew Nuts


3 tbsp Coconut Oil, Solid
3 tbsp Raw Cacao Powder
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
2 tsp Milk of Choice


Mix the almond flour, cocoa powder in a bowl. Put the maple syrup, vanilla extract, salt and cashews into a food processor or blender. Process until creamy. Add the cashew mixture into the almond flour mixture and work until it forms a dough. Line a tray with grease proof paper and press the mixture into it. Freeze for 20 minutes. For the ganache, melt the coconut oil, maple syrup, vanilla extract and cocoa/cacao powder in a bowl over the pan of boiling water. Once melted, remove from heat and add the milk. Stir well to combine. Allow the ganache to cool and thicken but keep checking so it doesn’t go too hard. Top the brownie with the ganache and then divide into squares. Keep brownies in the fridge in an air-tight container.

Enjoy! Let us know what you think of the brownies by commenting on our blog or on Facebook.

Recipe: No-Bake Granola

This no-bake granola recipe is utterly delicious, fairly quick and easy to make and does not use refined sugar. The bars make an excellent snack for work or when you’re on the go and they are super filling!

Time: approx. 20-30 mins to make (and an additional 1-2 hours to chill)

4 Cups of Assorted Nuts (we recommend cashews, walnuts and pecans)

1 Cup of Desiccated Coconut

1 Cup of Dried Fruit (dates, raisins, etc)

1/3 Cup of Coconut Oil

1/3 Cup of Almond Butter

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We are deleting our Twitter account!

We have decided to focus our efforts on our Facebook and Instagram accounts on social media, so we will be deleting our Twitter account @VisitHillbrush to make it easier for us to manage our platforms. This decision is not due to any negative factors, it is purely so we can dedicate more time to just a couple of social accounts rather than spreading ourselves too thin (we are a small team!).

We wanted to say a massive thank you to everyone who has followed, liked and retweeted us in the last year that we have been active on Twitter. We appreciate your support and encouragement, and all the lovely comments we’ve had about our restaurant, shop and museum.

You can find us on our Facebook page and our Instagram account, so please follow us there and keep in touch!