Recipe: No-Bake Granola

This no-bake granola recipe is utterly delicious, fairly quick and easy to make and does not use refined sugar. The bars make an excellent snack for work or when you’re on the go and they are super filling!

Time: approx. 20-30 mins to make (and an additional 1-2 hours to chill)

4 Cups of Assorted Nuts (we recommend cashews, walnuts and pecans)

1 Cup of Desiccated Coconut

1 Cup of Dried Fruit (dates, raisins, etc)

1/3 Cup of Coconut Oil

1/3 Cup of Almond Butter

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Burns Night!

Visit Hillbrush is proud to bring you another Burns Night for 2019! Last year we had a blast creating a wonderful Scottish themed menu and inviting you to join us for the celebration. Keep watching our blog or our Facebook page to see when this year’s Burns Night menu goes live. Don’t forget to book your place as soon as possible or you risk missing out!

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November Friday Event: Austrian Night

Join us for our amazing Austrian Night, taking place on Friday 16th November 2018! Our chefs have put together an incredible menu of authentic Austrian dishes for you to enjoy.

View and download our Austrian Night menu here.

Pre-booking is required for this event so book your table now so as not to miss out. We hope to see you on the night!

Friday 19th Oct: Mexican Night!

On Friday 19th October we are hosting a special themed evening: Mexican Night! This event features a delicious menu put together by our chefs especially for the evening. Each course is individually priced so you can pick what you want (or go full three-course if you wish!).

You can view our Mexican Night menu here.

Pre-booking is preferred and we will stop taking bookings on Thursday 18th October, so contact us now to secure your table.

Friday 21st Sept: Greek Night!

This Friday 21st September we are hosting Greek Night at Visit Hillbrush! The evening will feature a special, authentic menu hand-crafted by our chef: a delicious three-course sharing platter (see below). The event starts at 6pm and pre-booking is advised. £20 per head.

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Supplier Showcase: Lavender Blue Bakery

Lavender Blue Bakery have been supplying Visit Hillbrush ever since we opened in April last year, and their delicious baked goods are extremely popular with our customers. Based in Gillingham, Dorset, Lavender Blue Bakery is an award-winning bakery that started 12 years ago. They make everything from scratch as you would at home, only they make it in large quantities!

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Don’t miss out! Join us for a Hog Roast

It’s not too late to book your place at our wonderful Hog Roast, taking place this Friday 17th August! Our lovely south-facing terrace will be open for the evening with our expert chefs manning the hog roast while singer and songwriter Ginnie Breakwell provides live music. You can find out more about this event at our Facebook event page.

£10 per head | Pre-booking required | Starts at 6pm

We hope to see you there!

Join us for a Hog Roast!

Do you love a good BBQ? We certainly do! To celebrate the lovely weather we’ve been having lately we are hosting a special Hog Roast on our beautiful terrace on Friday 17th August! Professional vocalist and songwriter Ginnie Breakwell will provide music throughout the evening. Find out more about Ginnie at her website.

We hope you’ll join us for some great food, song and a lively atmosphere.

£10 per head | Pre-booking required | Starts at 6pm

visit@hillbrush.com | 01747 440077 | www.visit.hillbrush.com

Andrew Barclay Traditional Family Butchers

We are delighted to welcome Andrew Barclay Traditional Family Butchers as one of our new suppliers. Andrew is providing our Hog Roast on the 17th August and anyone who has been here and tried our amazing menu will know that the meat is top quality. If you don’t believe us, try it for yourself and book a space!

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Friday Night Lobster Platter: Fully Booked!

We are so thrilled with the response our Friday Night Special: Lobster Platter event for July has had. We’re confident those who have booked and secured a space will love the incredible spread that our expert chef has put together.

If you missed out this month, stay tuned for our next Friday Night Special event announcement – coming soon.

You can also keep up to date with our events and news on our Facebook page, or our Instagram. Don’t forget to like and follow us!