These gluten-free no bake chocolate brownies are utterly divine – chewy, gooey and incredibly chocolatey. They are also easy to make and do not require any baking.
1 1/2 Cups (171g) Almond Flour 1/2 cup (46g) Cocoa/Cacao Powder 1/2 cup (157g) Maple Syrup 2 tsp Vanilla Extract 1/4 tsp Fine Salt 1 1/2 Cups (210g) Cashew Nuts
3 tbsp Coconut Oil, Solid 3 tbsp Raw Cacao Powder 1 tbsp Maple Syrup 1/2 tsp Vanilla Extract 2 tsp Milk of Choice
Mix the almond flour, cocoa powder in a bowl. Put the maple syrup, vanilla extract, salt and cashews into a food processor or blender. Process until creamy. Add the cashew mixture into the almond flour mixture and work until it forms a dough. Line a tray with grease proof paper and press the mixture into it. Freeze for 20 minutes. For the ganache, melt the coconut oil, maple syrup, vanilla extract and cocoa/cacao powder in a bowl over the pan of boiling water. Once melted, remove from heat and add the milk. Stir well to combine. Allow the ganache to cool and thicken but keep checking so it doesn’t go too hard. Top the brownie with the ganache and then divide into squares. Keep brownies in the fridge in an air-tight container.
Enjoy! Let us know what you think of the brownies by commenting on our blog or on Facebook.
If you’re thinking of joining us for our Burns Night special event on Friday 25th January you will probably be interested to know what’s on the menu. Our chefs have put together a wonderful selection of Scottish-themed food. You can view or download a copy of the menu here: Burns Night Menu.
Due to the popularity of this event last year pre-booking is essential for 2019, so don’t miss out – book your table now! 01747 440077 or email firstname.lastname@example.org.
This no-bake granola recipe is utterly delicious, fairly quick and easy to make and does not use refined sugar. The bars make an excellent snack for work or when you’re on the go and they are super filling!
Time: approx. 20-30 mins to make (and an additional 1-2 hours to chill)
4 Cups of Assorted Nuts (we recommend cashews, walnuts and pecans)
Visit Hillbrush is proud to bring you another Burns Night for 2019! Last year we had a blast creating a wonderful Scottish themed menu and inviting you to join us for the celebration. Keep watching our blog or our Facebook page to see when this year’s Burns Night menu goes live. Don’t forget to book your place as soon as possible or you risk missing out!
On Friday 19th October we are hosting a special themed evening: Mexican Night! This event features a delicious menu put together by our chefs especially for the evening. Each course is individually priced so you can pick what you want (or go full three-course if you wish!).
This Friday 21st September we are hosting Greek Night at Visit Hillbrush! The evening will feature a special, authentic menu hand-crafted by our chef: a delicious three-course sharing platter (see below). The event starts at 6pm and pre-booking is advised. £20 per head.
Lavender Blue Bakery have been supplying Visit Hillbrush ever since we opened in April last year, and their delicious baked goods are extremely popular with our customers. Based in Gillingham, Dorset, Lavender Blue Bakery is an award-winning bakery that started 12 years ago. They make everything from scratch as you would at home, only they make it in large quantities!
It’s not too late to book your place at our wonderful Hog Roast, taking place this Friday 17th August! Our lovely south-facing terrace will be open for the evening with our expert chefs manning the hog roast while singer and songwriter Ginnie Breakwell provides live music. You can find out more about this event at our Facebook event page.
£10 per head | Pre-booking required | Starts at 6pm
There have been a number of changes and additions to our incredible restaurant menu lately, but one of our staple, most well-loved dishes has not changed. Today’s Foodie Feature is all about our delicious Hunters Chicken.
This dish is lovingly put together by our chefs, featuring juicy chicken, home made coleslaw, local bacon, mature Cheddar and french fries. It is a filling dish and very versatile, and can be enjoyed for lunch or on a Friday evening as a main meal.