We are happy to announce our special Valentine’s Menu for 2019! We will be holding our Valentine’s meal on Friday 15th February this year, due to it being a weekend evening which allows people to enjoy a glass of bubbly and let their hair down a bit. Our menu has been hand-crafted by our Chef and we are certain you will love the delicious dishes we have on offer this year!
January always feels like a long and slow month. A lot of this is due to the nights feeling that much longer but without the promise of Christmas/holidays to look forward to like you have in December. We thought that these amazing glittery Bomb Cosmetics bath bombs were the perfect idea to bring a little sparkle to your evening. Find them at Visit Hillbrush on our till counter, along with many other lovely scented gifts and treats!
These gluten-free no bake chocolate brownies are utterly divine – chewy, gooey and incredibly chocolatey. They are also easy to make and do not require any baking.
1 1/2 Cups (171g) Almond Flour 1/2 cup (46g) Cocoa/Cacao Powder 1/2 cup (157g) Maple Syrup 2 tsp Vanilla Extract 1/4 tsp Fine Salt 1 1/2 Cups (210g) Cashew Nuts
3 tbsp Coconut Oil, Solid 3 tbsp Raw Cacao Powder 1 tbsp Maple Syrup 1/2 tsp Vanilla Extract 2 tsp Milk of Choice
Mix the almond flour, cocoa powder in a bowl. Put the maple syrup, vanilla extract, salt and cashews into a food processor or blender. Process until creamy. Add the cashew mixture into the almond flour mixture and work until it forms a dough. Line a tray with grease proof paper and press the mixture into it. Freeze for 20 minutes. For the ganache, melt the coconut oil, maple syrup, vanilla extract and cocoa/cacao powder in a bowl over the pan of boiling water. Once melted, remove from heat and add the milk. Stir well to combine. Allow the ganache to cool and thicken but keep checking so it doesn’t go too hard. Top the brownie with the ganache and then divide into squares. Keep brownies in the fridge in an air-tight container.
Enjoy! Let us know what you think of the brownies by commenting on our blog or on Facebook.
We are utterly thrilled to announce that Mr and Mrs Cherrett have helped us cross the 100,000 visitors mark, which is a massive milestone for Visit Hillbrush. They were awarded gift vouchers worth £50 and we are so happy for them as they are regulars of ours. We hope to see them again soon!
If you’re thinking of joining us for our Burns Night special event on Friday 25th January you will probably be interested to know what’s on the menu. Our chefs have put together a wonderful selection of Scottish-themed food. You can view or download a copy of the menu here: Burns Night Menu.
Due to the popularity of this event last year pre-booking is essential for 2019, so don’t miss out – book your table now! 01747 440077 or email firstname.lastname@example.org.
This no-bake granola recipe is utterly delicious, fairly quick and easy to make and does not use refined sugar. The bars make an excellent snack for work or when you’re on the go and they are super filling!
Time: approx. 20-30 mins to make (and an additional 1-2 hours to chill)
4 Cups of Assorted Nuts (we recommend cashews, walnuts and pecans)
Visit Hillbrush is proud to bring you another Burns Night for 2019! Last year we had a blast creating a wonderful Scottish themed menu and inviting you to join us for the celebration. Keep watching our blog or our Facebook page to see when this year’s Burns Night menu goes live. Don’t forget to book your place as soon as possible or you risk missing out!
Visit Hillbrush is starting to look festive now that we have our Christmas trees up in the restaurant, three in all! You might be wondering why we have hung small white brushes on our trees — we are a brush manufacturer, as well as a popular restaurant, museum and shop! Who would have thought that brushes could make such unique decorations?
(For anyone curious, the brushes are the Niche Brush that we make on site in our factory. You can find out more about them here.)
On Friday 19th October we are hosting a special themed evening: Mexican Night! This event features a delicious menu put together by our chefs especially for the evening. Each course is individually priced so you can pick what you want (or go full three-course if you wish!).